Directions

• Melt sugar in a medium saucepan over medium heat until golden stirring constantly.
• Add two tablespoons Aunt Sue’s® honey and stir until it is incorporated into the melted sugar.
• Pour into a mold pan and swirl to cover the bottom and partly up the sides. Let cool and harden.
• In a blender combine 1 can condensed milk and half of the second can, cream, eggs and 3 tablespoons honey.
• Blend for 20 seconds and pour over the hardened caramel/honey mix.
• Place pan in an ovenproof baking dish filled with warm water and bake for 50 minutes in a 350 degree oven.
• Let cool completely and then refrigerate overnight.